List of alcoholic beverages

Fermented beverages

Beer
Ale
Barleywine
Bitter ale
Mild ale
Pale ale
Porter (dark beer made from brown malt)
Stout (strong Porter)
Cask ale
Stock ale
Fruit Beer
Lager
Pale lager (also "Dry beer", made with a slow acting yeast that ferments at a low temperature while being stored)
Bock (strong lager)
Maerzen/Oktoberfest Beer
Pilsener (lighter lager brewed with partially malted barley)
Schwarzbier (dark lager)
Sahti (Finnish)
Small beer (very low alcohol)
Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley)
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops)
Cauim (made from manioc or maize)
Chicha (made from maize, manioc root, grape, apple or other fruits)
Cider (made from apple juice or other fruit juice)
Perry (pear cider)
Plum jerkum (made from plums)
Huangjiu (Chinese, made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria)
Icariine Liquor
Kilju (Finnish, made from sugar)
Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk)
Mead (made from honey)
Palm wine (made from the sap of various palm trees)
Pulque (originally made by the natives of Mexico, made from the sap of the maguey plant)
Sake (made from rice)
Sonti
Tepache
Tonto
Tiswin (made from corn or saguaro, a large cactus)
Wine
Fruit wine
Table wine
Sangria
Sparkling wine
Champagne
Fortified wine
Port
Madeira
Marsala
Sherry
Vermouth
Vinsanto